1. Number First goes to Sweet Potatoes. Sweet Potatoes are good for our health. So, they consider as best food. They have lots of nutrition. They contain Caretonoids, Vitamin C, potassium and Fiber.
2. Number Two goes to Mangoes. Mango has lots of Vitamin C, Vitamin A, Potassium and Fiber. 1 cup of mango give 100% Vitamin C, 1/3 day of Vitamin A, Dose of blood pressure lowering Potassium, and 3 grams of Fiber.
3. Number third goes to Unsweetened Greek Yogurt. The best thing about it is, it doesn't have fat. It's thick and creamy.
5. Number fifth goes to Wild Salmon. The omega-3 fats in fatty fish like salmon can help reduce the risk of sudden-death heart attacks. And wild-caught salmon has less PCB contaminants than farmed salmon.
6. Number Six goes to crispbread. It is loaded with fiber and also a fat free product.
7. Number seventh goes to Garbanzo Beans. Commonly all beans are good beans because they have lots of Nutrition.
8. Number eighth goes to Watermelon. A standard serving (about 2 cups) has one-third of a day’s vitamins A and C, a nice shot of potassium, and a healthy dose of lycopene for only 80 fat-free, salt-free calories. And when they’re in season, watermelons are often locally grown, which means they may have a smaller carbon footprint than some other fruits.
9. Number ninth goes to Butternut Squash. It has Vitamin C, Vitamin A and Fiber.
10. Number Tenth goes to Leafy Greens. It contain Vitamin A, Vitamin C, Vitamin K, folate, potassium, magnesium, calcium, iron, lutein, and fiber.
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